Steakhouse – Dinner Menu

STARTERS

Crab, Spinach, and Artichoke Dip Colossal Shrimp Cocktail,3/6
Filet Mignon Sashimi Pork Belly
Steamed Clams & Mussels 1/2 Dozen Oysters on The Half Shell
Jumbo Lump Crab Cakes 1/2 Dozen Oysters, Grilled or Rockefeller
Cajun Shrimp 3/6 Charcuterie and Cheese

SUSHI / CRUDOS

Description
Lobster Crunch Roll Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce
Hamachi Crudo Orange, grapefruit puree, pesto, crispy sage
Kanpachi Tartare Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée
Steelhead Trout Crudo Lightly seared ocean trout, blackened crème fraiche
Ahi Tuna Tartare Siracha, cucumber, ponzu sauce
Combo Platter hamachi, steelhead, kanpachi

SALADS & SOUP

Description
Arugula Salad Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette
Flemming’s House Salad Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
Baby Kale Salad Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
Heirloom Tomato Salad Pesto, balsamic and burrata cheese
Classic Caesar Salad Romaine hearts, Parmesan, garlic herb croutons
Blue Wedge Salad Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles,topped with blue cheese dressing
Lobster Bisque Brandy base, butter poached lobster claw
Soup of the Day Chefs daily soup creation

CHARRED AGED CUT STEAKS & CHOPS

Dry Aged USDA Prime Wet Aged Angus Beef
8oz – Prime Dry Aged Filet Mignon 6oz – Filet Mignon
12oz – Prime Dry Aged Filet Mignon 8oz – Filet Mignon
14oz – Prime Dry Aged Bone-In Filet Mignon 20oz – Rib Eye
14oz – Prime Dry Aged New York Strip 16oz – New York Strip
24oz – Kansas City Strip
WET AGED USDA PRIME SPECIALTY CUTS
18oz – Prime Ribeye 8oz – Grass Fed Filet Mignon
24oz – Prime Bone-In Ribeye 16oz – Veal Chop
16oz – Prime New York Strip 16oz – Kurobuta Pork Chop
32oz – Prime Porterhouse – for two 10oz – Boneless Braised Short Rib
Steak Toppers: Béarnaise • Peppercorn Sauce • Blue Cheese Herb Crust
Sautéed Mushrooms • Truffle Butter • Crab Oscar • Lobscar

 

ADDITIONAL MAINS

NAME DESCRIPTION
Ocean Striped Bass Served with chimichurri sauce
Scottish Salmon Served with lobster cream sauce on the side
Miso Seabass Steamed rice, beurre blanc, asparagus, miso glaze
Alaskan King Crab Legs Served with drawn butter
Lobster Tails Twin 8oz Lobster tails with drawn butter
Herb Crusted Jidori Chicken Breast Champagne wild mushroom sauce on a bed of wild rice
Pan Roasted Chicken Jidori airline chicken breast, white beans, kale, tomato
Purple Cauliflower Steak Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce

SIDES TO SHARE

Creamy Garlic Mashed Potatoes Lobster Mashed Potatoes
Jumbo Idaho Potato Larsen’s House French Fries
Hash Browns Macaroni & Cheese with Sundried Tomato & Bacon
Mashed Sweet Potatoes Purple Cauliflower Gratin
Grilled Broccolini Grilled Asparagus
Creamed Corn Creamed Spinach
Larsen’s Brussels Sprouts SautÉed Mushrooms

† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items and descriptions may vary by location.

*All weights are approximate

  • Reservations