Grill – Dinner Menu

APPETIZERS
NAME NAME
Fresh Oysters on the Half Shell Bacon Wrapped Shrimp
Spinach Artichoke Dip Maryland Crab Cakes
Jumbo Shrimp Cocktail (3) #1 Grade Ahi Tuna Tartare
Filet Mignon Chili Filet Mignon Sashimi
Filet Mignon Sliders

SUSHI ROLLS
NAME DESCRIPTION
California Roll Crab, cucumber and avocado
Rainbow Roll California roll topped with albacore, ahi, salmon, shrimp and avocado
Albacore Special Roll Albacore roll topped with ponzu, Sriracha and crispy garlic chips
Spicy Tuna Tataki Roll Spicy tuna, cucumber and avocado topped with ahi
Lobster Crunch Roll Tempura fried lobster, crab salad, avocado, eel sauce with soy paper,on a bed of dynamite sauce

SANDWICHES BURGERS & SALADS
NAME DESCRIPTION
Larsen’s Prime Roast Beef Dip Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, Mayonnaise served with a side of Au Jus, and creamed horseradish
Filet Mignon Sandwich Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms,,onions on a toasted parmesan French roll
“The” Burger* 2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese
Seared Ahi Tuna Salad Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing
Blackened Marinated Chicken Salad Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied,pecans and avocado tossed in raspberry vinaigrette dressing
Thai Noodle Salad Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and,mango tossed in Thai dressing
Flemmings House Salad Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing
Caesar Salad With anchovies upon request
Chop Salad Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes,,jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Wedge Salad Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing
Tomato and Fresh Burrata Salad Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle

 

CHOPS, ROAST & CHICKEN
NAME DESCRIPTION
Prime Rib 12oz or 16oz Slow roasted and served with Au Jus & creamed horseradish (while supplies last)
Kurobuta Pork Chop Served with house made apple chutney
Stuffed Breaded Chicken Breast Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes
Blackened Chicken Pesto Pasta Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers
Herb Crusted Roasted Chicken Breast Served with wild rice and glazed carrots topped with mushroom cream sauce
Rotisserie Chicken with Garlic,
Lemon & Herbs
1/2 Free Range Chicken marinated and slow cooked in our rotisserie ovens. Served with mash potatoes and glazed carrots

USDA CHOICE WET AGED ANGUS STEAKS USDA PRIME DRY AGED STEAKS
NAME NAME
Filet Mignon 8oz* Filet Mignon 8oz*
New York Strip 14oz* 100% Organic All Natural Grass Fed Filet 10oz*
Porterhouse 20oz* Rib Eye 16oz*

SEAFOOD
NAME DESCRIPTION
Chardonnay Soaked Cedar Plank Salmon Served with an asparagus beurre blanc sauce
Fish and Chips Beer battered in house with a seasonal ale and served crispy
Fresh Chilean Miso Sea Bass Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze
Cold Water Lobster Tail 7oz-8oz* Delicious cold water lobster served with butter

BARBEQUE
NAME
Sliced Tri-Tip and Baby Back Rib Combo*
USDA Prime Slow Roasted Sliced Tri-Tip*
Full Rack Baby Back Ribs*
Hawaiian Marinated USDA Prime Tri Tip

SIDES
Loaded Baked Potato Grilled Asparagus
Garlic Mashed Potatoes Creamed Spinach
Brussel Sprouts Broccoli
Maple Glazed Carrots Sauteed Broccolini
House Cut Fries Sauteed Green Beans with almonds
Five Cheese Macaroni Wild Rice
Waffle Cut Sweet Potato Fries Onion Rings

 

  • Reservations